Value Addition of Grains using Solid State Fermentation
نویسندگان
چکیده
Solid state fermentation (SSF) is a bioconversion process by microorganism and enzymes. It effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces, cereals and biomas. It also enriches protein, colour, antioxidant activity, modification of functional properties of cereals. Solid state fermentation provides wide range of application in food and bio processing industries. This article focuses on the use of SSF for value addition of cereals along with the factors affecting the solid state fermentation process.
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